Scallion Salad recipe - ingredients, nutrition and when to eat it
This side dish is made by tossing thinly sliced scallions with chili flakes, vinegar, and sesame oil for a tangy finish.
This side dish is made by tossing thinly sliced scallions with chili flakes, vinegar, and sesame oil for a tangy finish. Its crisp, sharp flavor goes especially well with grilled pork belly or other grilled meats.
Side dishes · 10 minutes to cook
Tips: Shake off the water from the scallions well so the dressing doesn’t get diluted.
Tips: If you dress them ahead, they’ll release water and wilt, so toss them just before serving.
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Ingredients (1 serving)
- Green onion — 100 g
- Korean chili flakes — 1 tsp
- Vinegar — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Sugar — 0.5 tsp
- Salt — 0.5 g