Seasoned Scallion Roots recipe - ingredients, nutrition and when to eat it
The root ends of scallions are briefly blanched and tossed in a spicy soy sauce dressing.
The root ends of scallions are briefly blanched and tossed in a spicy soy sauce dressing. Their peppery aroma and crisp texture make a fresh addition to the meal. They go well alongside grilled dishes or soup.
Side dishes · 15 minutes to cook
Tips: Dirt can get trapped between the roots, so separate them with your fingertips as you rinse.
Tips: They can turn mushy if blanched too long, so blanch briefly and cool in cold water.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Scallion roots — 80 g
- Korean chili flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Whole sesame seeds — 0.5 tsp
- Minced garlic — 0.3 tsp