Chives with Salted Shrimp recipe - ingredients, nutrition and when to eat it
A light side dish tossed with the savory saltiness of salted shrimp, fragrant chives, and nutty sesame oil.
A light side dish tossed with the savory saltiness of salted shrimp, fragrant chives, and nutty sesame oil. It’s a lovely way to perk up a meal of rice and soup.
Side dishes · 10 minutes to cook
Tips: Saltiness varies by brand, so start with the listed amount of salted shrimp, taste, and adjust.
Tips: Toss the chives just before serving to keep their fresh aroma and crisp texture.
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Ingredients (1 serving)
- Garlic Chives — 70 g
- Salted Shrimp — 1 tsp
- Korean Chili Flakes — 0.5 tsp
- Sesame Oil — 1 tsp
- Toasted Sesame Seeds — 0.5 tsp