Seasoned Salted Oysters recipe - ingredients, nutrition and when to eat it
Seasoned salted oysters are a savory, spicy side dish made by mixing salted oysters with red pepper flakes, garlic, and scallions.
Seasoned salted oysters are a savory, spicy side dish made by mixing salted oysters with red pepper flakes, garlic, and scallions. Serve a little alongside warm rice to enjoy the briny oysters with crisp scallions, a hearty addition to a winter meal.
Side dishes · 10 minutes to cook
Tips: Salted oysters are already quite salty, so taste them before adding any salt or soy sauce.
Tips: To keep the oysters intact, mix gently with chopsticks or a small spatula.
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Ingredients (1 serving)
- Salted Oysters — 50 g
- Red pepper flakes — 0.5 tsp
- Minced garlic — 0.5 tsp
- Large green onion — 0.3 pc
- Sesame seeds — 0.3 tsp
- Sesame oil — 0.3 tsp