Seasoned Hairtail Jeotgal recipe - ingredients, nutrition and when to eat it
This side dish combines salted, fermented hairtail with red pepper flakes, garlic, and sesame seeds.
This side dish combines salted, fermented hairtail with red pepper flakes, garlic, and sesame seeds. Its savory, briny flavor and sharp heat make it a tasty accompaniment to rice.
Side dishes · 5 minutes to cook
Tips: Salt levels vary by brand of hairtail jeotgal. Start with a small amount of seasoning, taste, then adjust.
Tips: Serve a little with rice or leafy greens for a savory, briny bite.
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Ingredients (1 serving)
- Hairtail Jeotgal — 1 Tbsp
- Red pepper flakes — 0.5 tsp
- Minced garlic — 0.5 tsp
- Whole sesame seeds — 0.5 tsp
- Sesame oil — 0.3 tsp