Seasoned Fermented Anchovies recipe - ingredients, nutrition and when to eat it
This salty fermented anchovy side dish is tossed with red pepper flakes, garlic, and scallions.
This salty fermented anchovy side dish is tossed with red pepper flakes, garlic, and scallions. Serve a little alongside rice to bring out its savory, spicy flavor.
Side dishes · 10 minutes to cook
Tips: Fermented anchovies vary in saltiness by brand. Taste them before adding the seasonings, then adjust the amount of red pepper flakes.
Tips: Let the dish sit in the refrigerator for a while so the flavors can meld.
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Ingredients (1 serving)
- Fermented Anchovies — 2 Tbsp
- Red Pepper Flakes — 1 tsp
- Garlic — 1 clove
- Scallions — 1 Tbsp
- Toasted Sesame Seeds — 1 tsp