Seasoned Radish recipe - ingredients, nutrition and when to eat it
Radish is gently cooked until tender, bringing out its subtle sweetness and the aroma of perilla oil in this mild side dish.
Radish is gently cooked until tender, bringing out its subtle sweetness and the aroma of perilla oil in this mild side dish. It goes well with warm rice and is easy to serve alongside a busy weekday lunch or dinner.
Side dishes · 15 minutes to cook
Nutrition (per 208.5g serving): 76.1 kcal · protein 1.4g · carbohydrate 7.7g · fat 4.8g · sodium 523.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Using the middle part of the radish gives an even sweetness and helps it keep its shape.
Tips: Since the radish releases water, it's best not to add too much water at the beginning.
Tips: Sprinkle on a little sesame seed just before serving for extra nuttiness.
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Ingredients (1 serving)
- Korean radish — 150 g
- Sesame oil — 1 tsp
- Garlic — 0.5 tsp
- Salt — 0.3 tsp
- Water — 0.3 cup