Seasoned Pickled Radish recipe - ingredients, nutrition and when to eat it
This side dish is made by tossing pickled yellow radish with red pepper flakes and sesame oil for a sweet, tangy, and nutty flavor.
This side dish is made by tossing pickled yellow radish with red pepper flakes and sesame oil for a sweet, tangy, and nutty flavor. It’s great with snack-bar-style foods or in a lunchbox, and makes a light bite when you’re not very hungry.
Side dishes · 10 minutes to cook
Nutrition (per 83g serving): 70.5 kcal · protein 1.1g · carbohydrate 5.3g · fat 5.1g · sodium 446.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the pickled radish well so the seasoning doesn’t become watery.
Tips: Tossing it first with the red pepper flakes helps the color spread evenly.
Tips: Add the sesame oil at the end so its nutty aroma stays fresh.
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Ingredients (1 serving)
- Pickled yellow radish — 0.5 cup
- Korean chili flakes — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Sugar — 0.5 tsp
- Vinegar — 0.5 tsp