Seasoned Pickled Perilla Leaves recipe - ingredients, nutrition and when to eat it
This savory side dish is made by lightly tossing pickled perilla leaves with seasoning, then wrapping them around rice.
This savory side dish is made by lightly tossing pickled perilla leaves with seasoning, then wrapping them around rice. The fragrant perilla and gentle heat make it a lovely addition to a meal.
Side dishes · 5 minutes to cook
Tips: Store-bought pickled perilla leaves vary in saltiness. Shake off plenty of the liquid first, then taste before adjusting the seasoning.
Tips: A thin coating on each leaf preserves the perilla's fragrance better than using lots of seasoning.
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Ingredients (1 serving)
- Perilla leaves — 8 pc
- Soy sauce — 0.5 Tbsp
- Korean red pepper flakes — 0.3 tsp
- Minced garlic — 0.3 tsp
- Toasted sesame seeds — 0.5 tsp
- Sesame oil — 0.3 tsp