Spicy Seasoned Pickled Cucumbers recipe - ingredients, nutrition and when to eat it
Spicy seasoned pickled cucumbers are made by lightly tossing crisp, chewy Korean cucumber pickles with red pepper flakes and sesame oil.
Spicy seasoned pickled cucumbers are made by lightly tossing crisp, chewy Korean cucumber pickles with red pepper flakes and sesame oil. They pair especially well with a rice-and-soup lunch or dinner, adding a tangy, salty, and mildly spicy flavor.
Side dishes · 10 minutes to cook
Nutrition (per 87g serving): 70 kcal · protein 1.6g · carbohydrate 6.8g · fat 4.3g · sodium 1547.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adjust the soaking time according to how salty the pickled cucumbers are.
Tips: Squeeze out enough water so the seasoning does not become diluted and the crisp texture stays intact.
Tips: Add the sesame oil at the end to keep its aroma distinct.
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Ingredients (1 serving)
- Oiji (Korean salted cucumber pickles) — 70 g
- Korean red pepper flakes — 1 tsp
- Sesame oil — 0.5 tsp
- Minced garlic — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp