Freshly Dressed Gondre recipe - ingredients, nutrition and when to eat it
This spring side dish is made by lightly tossing blanched gondre greens with chili powder and fish sauce seasoning.
This spring side dish is made by lightly tossing blanched gondre greens with chili powder and fish sauce seasoning. The greens’ delicate aroma pairs with a spicy, savory flavor, making it a good dish to enjoy with rice.
Side dishes · 10 minutes to cook
Tips: If the gondre greens are too wet, the seasoning will become watery, so gently squeeze them by hand.
Tips: Fish sauce varies in saltiness by brand, so start with a little and adjust to taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Gondre greens (blanched) — 100 g
- Fish sauce — 1 tsp
- Korean chili powder — 0.5 tsp
- Garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp