Squid Sikhae (fermented squid side dish) recipe - ingredients, nutrition and when to eat it
Squid sikhae is a fermented East Coast Korean side dish made by mixing squid, radish, and cooked millet with red pepper flakes.
Squid sikhae is a fermented East Coast Korean side dish made by mixing squid, radish, and cooked millet with red pepper flakes. Chewy squid and crisp radish come together with a tangy, spicy flavor that pairs well with rice.
Side dishes · 30 minutes to cook
Tips: Cooked millet adds the hearty, savory flavor of traditional sikhae.
Tips: Fermentation time varies with room temperature, so check the aroma and taste after a day, then refrigerate.
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Ingredients (1 serving)
- Squid — 60 g
- Radish — 50 g
- Rice (white) — 30 g
- Red pepper flakes — 1 tsp
- Garlic — 1 clove
- Ginger — 0.3 tsp
- Salt — 0.3 tsp
- Sugar — 0.5 tsp
- Fish sauce — 0.5 tsp