Spicy Pollock Sikhae Salad recipe - ingredients, nutrition and when to eat it
This Gangwon-style side dish combines fermented pollock with shredded radish and chili powder.
This Gangwon-style side dish combines fermented pollock with shredded radish and chili powder. Its tangy, spicy flavor and chewy pollock make it a great match for rice.
Side dishes · 10 minutes to cook
Tips: Pollock sikhae is already well seasoned, so taste it first and adjust any extra seasoning.
Tips: Cut the radish into medium-thick strips; very thin strips can release too much water.
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Ingredients (1 serving)
- Pollock sikhae — 70 g
- Radish — 50 g
- Korean chili flakes — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp