Pollock Roe Sikhae (fermented pollock roe side dish) recipe - ingredients, nutrition and when to eat it
Pollock roe sikhae is a fermented side dish made by mixing pollock roe, radish, and cooked millet with red pepper flakes.
Pollock roe sikhae is a fermented side dish made by mixing pollock roe, radish, and cooked millet with red pepper flakes. The salty, pop-in-your-mouth roe pairs with crisp radish and a gentle tang, making it a nice dish to serve alongside a bowl of rice.
Side dishes · 30 minutes to cook
Tips: Saltiness varies by brand of salted pollock roe. Don’t add extra salt at first; taste it, then adjust as needed.
Tips: The mixture may expand as it ferments, so don’t fill the container to the top. Refrigerate once it has fermented.
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Ingredients (1 serving)
- Salted pollock roe — 50 g
- Radish — 0.3 pc
- Rice — 2 Tbsp
- Red pepper flakes — 1 tsp
- Garlic — 0.5 tsp
- Ginger — 0.3 tsp
- Green onion — 1 Tbsp