Seasoned Dried Radish recipe - ingredients, nutrition and when to eat it
This side dish combines chewy dried radish with a sweet and spicy seasoning. It's good with rice and easy to add when there isn't much else in the refrigerator.
Side dishes · 15 minutes to cook
Nutrition (per 113.5g serving): 162 kcal · protein 5.4g · carbohydrate 23g · fat 6.5g · sodium 608.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soaking the dried radish too long will weaken its chewy texture.
Tips: Tossing it with gochugaru first helps the seasoning color spread evenly.
Tips: It's good right away, but letting it sit for about five minutes helps the flavors come together.
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Ingredients (1 serving)
- Dried shredded radish — 20 g
- Water — 60 ml
- Korean chili flakes — 1 Tbsp
- Fish sauce — 1 tsp
- Soy sauce — 1 tsp
- Minced garlic — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp