Seasoned Dried Radish Greens recipe - ingredients, nutrition and when to eat it
Dried radish greens are gently simmered and stir-fried with doenjang and perilla oil for a warm, earthy flavor.
Dried radish greens are gently simmered and stir-fried with doenjang and perilla oil for a warm, earthy flavor. They pair especially well with hot rice when you’re in the mood for a comforting home-style lunch or dinner.
Side dishes · 25 minutes to cook
Nutrition (per 201.5g serving): 96.4 kcal · protein 3.7g · carbohydrate 6.2g · fat 6.8g · sodium 620.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press the tough stems with your fingers and remove them, leaving only the tender parts for easier eating.
Tips: Coat the greens with doenjang before simmering so the seasoning absorbs evenly.
Tips: If the liquid reduces too quickly, add a tablespoon or two of water and cook over low heat.
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Ingredients (1 serving)
- Rehydrated dried radish greens — 70 g
- Korean soybean paste — 0.8 Tbsp
- Perilla oil — 1 tsp
- Minced garlic — 0.6 tsp
- Green onion — 10 g
- Sesame seeds — 0.5 tsp
- Water — 100 ml