Seasoned Dried Radish Greens recipe - ingredients, nutrition and when to eat it
Dried radish greens are rehydrated, simmered, and tossed with soybean paste and perilla oil for a savory side dish.
Dried radish greens are rehydrated, simmered, and tossed with soybean paste and perilla oil for a savory side dish. The tender leaves and mellow soybean paste flavor go well with rice. Serve it with lunch or dinner when you want a simple, home-style meal.
Side dishes · 35 minutes to cook
Nutrition (per 64.5g serving): 75 kcal · protein 2.3g · carbohydrate 4.1g · fat 5.8g · sodium 310.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the radish greens are tough, simmer them for another 5–10 minutes.
Tips: Soybean paste varies in saltiness, so start with a little and adjust to taste.
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Ingredients (1 serving)
- Dried radish greens — 50 g
- Soybean paste — 1 tsp
- Perilla oil — 1 tsp
- Minced garlic — 0.5 tsp
- Sesame seeds — 0.5 tsp