Cucumber and Chive Salad recipe - ingredients, nutrition and when to eat it
This refreshing salad combines crisp cucumber and fragrant chives with a tangy, spicy dressing.
This refreshing salad combines crisp cucumber and fragrant chives with a tangy, spicy dressing. It pairs well with rice and soup at lunch or dinner, and also goes nicely alongside meat dishes.
Side dishes · 10 minutes to cook
Nutrition (per 169g serving): 71.8 kcal · protein 3.1g · carbohydrate 10.3g · fat 2.8g · sodium 404.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cucumber has many seeds and feels soft, remove some of the center to help keep it crisp.
Tips: Chives can develop a grassy smell if handled too roughly, so toss them briefly at the end.
Tips: For more tang, add vinegar in 1/2-teaspoon increments and adjust the seasoning.
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Ingredients (1 serving)
- Cucumber — 0.5 pc
- Chives — 0.5 handful
- Onion — 0.1 pc
- Garlic — 1 pc
- Red pepper flakes — 1 tsp
- Vinegar — 1.5 tsp
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Sugar — 0.5 tsp
- Sesame seeds — 0.5 tsp