Chive Salad recipe - ingredients, nutrition and when to eat it
This side dish is made by lightly tossing chives with a chili flake and vinegar dressing.
This side dish is made by lightly tossing chives with a chili flake and vinegar dressing. Their sharp, savory aroma pairs with a tangy, mildly spicy flavor, making it a good match for meat or rice.
Side dishes · 10 minutes to cook
Tips: Chives wilt easily, so toss them with the dressing just before serving.
Tips: Mix the soy sauce and vinegar first, then let the chili flakes soak briefly so the dressing coats everything evenly.
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Ingredients (1 serving)
- Garlic chives — 80 g
- Korean chili flakes — 1 tsp
- Vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Sugar — 0.5 tsp