Chicory Muchim (Korean seasoned salad) recipe - ingredients, nutrition and when to eat it
This side dish is made by lightly tossing pleasantly bitter chicory with red pepper flakes, vinegar, and fish sauce.
This side dish is made by lightly tossing pleasantly bitter chicory with red pepper flakes, vinegar, and fish sauce. Its crisp texture and tangy, spicy flavor add a fresh note to the meal.
Side dishes · 10 minutes to cook
Tips: Drain the chicory well so the seasoning doesn't get watery.
Tips: It wilts quickly, so it's best to toss it just before serving.
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Ingredients (1 serving)
- Chicory — 80 g
- Korean chili flakes — 1 tsp
- Vinegar — 1 Tbsp
- Fish sauce — 1 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Sugar — 0.5 tsp