Chestnut Salad recipe - ingredients, nutrition and when to eat it
Chestnut salad is a side dish made by tossing boiled chestnuts with vegetables in a soy sauce and vinegar dressing.
Chestnut salad is a side dish made by tossing boiled chestnuts with vegetables in a soy sauce and vinegar dressing. The chestnuts’ mellow, gentle sweetness pairs with the tangy, savory dressing, making it a lovely addition to an autumn meal.
Side dishes · 15 minutes to cook
Nutrition (per 106.6g serving): 122.7 kcal · protein 2.7g · carbohydrate 23.9g · fat 2g · sodium 203.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the chestnuts cool completely before tossing so they hold their shape.
Tips: If the cucumber releases a lot of water, gently pat it dry with a paper towel.
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Ingredients (1 serving)
- Boiled chestnuts — 6 pc
- Cucumber — 0.3 pc
- Carrot — 0.1 pc
- Soy sauce — 0.5 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.3 tsp
- Toasted sesame seeds — 0.3 tsp