Minari Salad recipe - ingredients, nutrition and when to eat it
Minari salad is a spring side dish made by lightly tossing minari with a chili flake and vinegar dressing.
Minari salad is a spring side dish made by lightly tossing minari with a chili flake and vinegar dressing. Its crisp stems and fragrant leaves pair with a tangy, mildly spicy flavor, making it a great side for meat or rice.
Side dishes · 10 minutes to cook
Tips: Shake off the water from the minari well so the dressing doesn’t get diluted.
Tips: It wilts quickly if dressed ahead, so toss it just before serving.
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Ingredients (1 serving)
- Water dropwort — 100 g
- Korean chili flakes — 1 tsp
- Vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Garlic — 0.5 tsp