Cabbage Salad recipe - ingredients, nutrition and when to eat it
This quick salad is made by lightly tossing cabbage with a chili flake and vinegar dressing.
This quick salad is made by lightly tossing cabbage with a chili flake and vinegar dressing. Its crisp texture and tangy, mildly spicy flavor make it a refreshing side when you want something fresh on the table.
Side dishes · 10 minutes to cook
Tips: Shake off the water from the cabbage well so the dressing doesn’t get diluted.
Tips: Cabbage releases water if it sits too long after being dressed, so toss it just before serving.
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Ingredients (1 serving)
- Cabbage — 120 g
- Korean chili flakes — 1 tsp
- Vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Whole sesame seeds — 0.5 tsp
- Garlic — 0.5 tsp