Braised Burdock Root in Gochujang recipe - ingredients, nutrition and when to eat it
Burdock root is simmered in a glossy gochujang and soy sauce seasoning. It stays crisp and has a sweet, spicy flavor that goes well with a bowl of warm rice.
Side dishes · 25 minutes to cook
Nutrition (per 256.5g serving): 212.3 kcal · protein 5g · carbohydrate 36.3g · fat 5.7g · sodium 1652.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the burdock root into pieces about as thick as chopsticks so it doesn’t get soft too quickly.
Tips: If the seasoning starts sticking to the bottom of the pot, add a tablespoon or two of water and continue simmering.
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Ingredients (1 serving)
- Burdock root — 100 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 Tbsp
- Oligosaccharide syrup — 1 Tbsp
- Minced garlic — 0.5 tsp
- Cooking oil — 1 tsp
- Whole sesame seeds — 0.5 tsp
- Water — 100 ml