Beet Greens Namul recipe - ingredients, nutrition and when to eat it
Blanch beet greens briefly, then toss them with soup soy sauce and sesame oil. The tender leaves soak up a savory, lightly salty seasoning, making them a…
Blanch beet greens briefly, then toss them with soup soy sauce and sesame oil. The tender leaves soak up a savory, lightly salty seasoning, making them a lovely side for rice. Try making this simple dish in spring or early summer, when beet greens are in season.
Side dishes · 15 minutes to cook
Tips: If the stems are thick, add them about 20 seconds before the leaves so everything cooks evenly.
Tips: Avoid squeezing out too much water, or the greens may turn tough.
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Ingredients (1 serving)
- Beet greens — 100 g
- Soup soy sauce — 0.5 Tbsp
- Sesame oil — 0.5 Tbsp
- Minced garlic — 0.3 tsp
- Toasted sesame seeds — 0.5 tsp