Stir-Fried Sausage and Vegetables recipe - ingredients, nutrition and when to eat it
Sausages, onions, and bell peppers are stir-fried in a sweet and savory sauce for a familiar home-style side dish.
Sausages, onions, and bell peppers are stir-fried in a sweet and savory sauce for a familiar home-style side dish. It makes an easy lunch or dinner with rice and is also great for a lunchbox.
Side dishes · 15 minutes to cook
Nutrition (per 279.3g serving): 399.4 kcal · protein 15.9g · carbohydrate 32.3g · fat 23.2g · sodium 1998.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Score the sausages so the sauce clings better and they look more attractive.
Tips: Add the bell pepper at the end to keep it crisp.
Tips: Sausages vary in saltiness, so it’s best not to add too much soy sauce at the beginning.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Vienna sausage — 100 g
- Onion — 0.5 pc
- Green bell pepper — 0.5 pc
- Cooking oil — 1 Tbsp
- Ketchup — 1.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Ground black pepper — 1 pinch