Assorted Skewered Jeon recipe - ingredients, nutrition and when to eat it
Assorted Skewered Jeon is made by threading ingredients like ham, imitation crab, scallions, and pickled radish onto skewers, coating them in egg, and…
Assorted Skewered Jeon is made by threading ingredients like ham, imitation crab, scallions, and pickled radish onto skewers, coating them in egg, and pan-frying them. The savory ham, sweet-and-sour radish, and rich egg coating make it a good fit for a holiday spread or an easy side dish.
Side dishes · 20 minutes to cook
Nutrition (per 155g serving): 248.1 kcal · protein 16.7g · carbohydrate 7.6g · fat 16.3g · sodium 597.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the ingredients dry so the egg coating sticks evenly.
Tips: Cut the ingredients to a similar thickness so they cook at the same rate.
Tips: The ham and pickled radish are already seasoned, so you can skip the salt.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Ham — 40 g
- Imitation crab — 1 pc
- Scallions — 2 pc
- Pickled daikon radish — 2 pc
- Egg — 1 pc
- Flour — 1 tsp
- Cooking oil — 1 tsp