Seasoned Fermented Perilla Leaves recipe - ingredients, nutrition and when to eat it
This preserved side dish is made by seasoning fermented perilla leaves with soy sauce and chili flakes.
This preserved side dish is made by seasoning fermented perilla leaves with soy sauce and chili flakes. The fragrant leaves pair with a salty, spicy seasoning, making them a tasty accompaniment to a bowl of rice. They’re a good fit for lunch or dinner when you want to keep the side dishes simple.
Side dishes · 10 minutes to cook
Tips: The saltiness of fermented perilla leaves varies by brand, so taste them before adding the seasoning.
Tips: To keep the leaves from tearing, coat them with seasoning a little at a time instead of tossing them all vigorously at once.
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Ingredients (1 serving)
- Fermented perilla leaves — 12 sheet
- Soy sauce — 1 tsp
- Korean chili flakes — 0.5 tsp
- Minced garlic — 0.3 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp