Seasoned Fermented Chili Peppers recipe - ingredients, nutrition and when to eat it
Seasoned fermented chili peppers are a spicy side dish made by tossing fermented peppers with red pepper flakes and garlic.
Seasoned fermented chili peppers are a spicy side dish made by tossing fermented peppers with red pepper flakes and garlic. Their tangy, salty flavor and crisp texture go well with rice or a mild soup, and they make a nice addition to a winter meal.
Side dishes · 10 minutes to cook
Tips: If the pickled peppers are quite salty, briefly rinse them in water and squeeze out the excess before using.
Tips: To keep the peppers crisp, season them just before serving.
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Ingredients (1 serving)
- Pickled green chili peppers — 60 g
- Korean chili flakes — 1 tsp
- Garlic — 1 clove
- Toasted sesame seeds — 1 tsp
- Sesame oil — 0.5 tsp
- Oligosaccharide syrup — 0.5 tsp