Stir-Fried Shrimp recipe - ingredients, nutrition and when to eat it
Shrimp and garlic stir-fried with soy sauce make a savory side dish that pairs wonderfully with rice.
Shrimp and garlic stir-fried with soy sauce make a savory side dish that pairs wonderfully with rice. Since it cooks quickly, it is perfect for a weekday dinner or a simple lunch.
Side dishes · 15 minutes to cook
Nutrition (per 164.7g serving): 163.7 kcal · protein 20.2g · carbohydrate 5.8g · fat 6.4g · sodium 641.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp thoroughly dry so less water collects in the pan while stir-frying.
Tips: Shrimp can become tough if cooked too long, so lower the heat once they change color and are cooked through.
Tips: Pouring the soy sauce around the edge of the pan helps bring out its aroma.
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Ingredients (1 serving)
- Shrimp — 10 pc
- Garlic — 2 pc
- Onion — 0.3 pc
- Green onions — 0.3 stalk
- Soy sauce — 0.5 Tbsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp
- Toasted sesame seeds — 0.5 tsp