Garlic Butter Shrimp recipe - ingredients, nutrition and when to eat it
Shrimp are quickly pan-seared with garlic and butter. The plump shrimp take on a rich, savory flavor, making this dish a good side for rice or a light evening…
Shrimp are quickly pan-seared with garlic and butter. The plump shrimp take on a rich, savory flavor, making this dish a good side for rice or a light evening snack with drinks.
Side dishes · 10 minutes to cook
Nutrition (per 183g serving): 249.4 kcal · protein 28.4g · carbohydrate 4.6g · fat 12.6g · sodium 843.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry to reduce splattering and help them cook evenly.
Tips: Add the shrimp before the garlic turns dark brown for a fragrant flavor without bitterness.
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Ingredients (1 serving)
- Shrimp — 150 g
- Garlic — 3 pc
- Butter — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Parsley — 1 tsp