Radish Salad with Salted Shrimp recipe - ingredients, nutrition and when to eat it
This crisp radish salad is made by tossing julienned radish with salted shrimp and chili flakes.
This crisp radish salad is made by tossing julienned radish with salted shrimp and chili flakes. Cool, crunchy radish pairs with savory saltiness and a gentle heat, making it a great side dish with rice.
Side dishes · 15 minutes to cook
Tips: Radish releases water, so toss the salad just before serving to keep it crisp.
Tips: Saltiness varies by brand of salted shrimp, so add it gradually and adjust to taste.
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Ingredients (1 serving)
- Radish — 200 g
- Salted Shrimp — 1 tsp
- Korean Chili Flakes — 1 tsp
- Garlic — 0.5 tsp
- Sugar — 0.5 tsp
- Vinegar — 1 tsp
- Toasted sesame seeds — 0.5 tsp