Stir-Fried Radish with Salted Shrimp recipe - ingredients, nutrition and when to eat it
A simple side dish of radish gently stir-fried in perilla oil and seasoned with salted shrimp.
A simple side dish of radish gently stir-fried in perilla oil and seasoned with salted shrimp. The radish’s clean, refreshing flavor pairs with the nutty aroma, making it a lovely addition to the table. It’s especially good in fall and winter, when radishes are at their best.
Side dishes · 15 minutes to cook
Nutrition (per 274.5g serving): 178.5 kcal · protein 2.4g · carbohydrate 10.5g · fat 14.4g · sodium 401.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the radish into evenly sized pieces so it cooks uniformly.
Tips: Salted shrimp can vary in saltiness by brand, so start with a little and adjust the seasoning.
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Ingredients (1 serving)
- Korean radish — 200 g
- Salted shrimp — 1 tsp
- Perilla oil — 1 Tbsp
- Garlic — 0.5 tsp
- Water — 3 Tbsp
- Green onion — 1 Tbsp