Radish Side Dish with Salted Shrimp recipe - ingredients, nutrition and when to eat it
This simple side dish is made by stir-frying radish in perilla oil and seasoning it with salted shrimp.
This simple side dish is made by stir-frying radish in perilla oil and seasoning it with salted shrimp. It's tender with a subtle nutty flavor, making it a good match for rice, especially in fall and winter when radish is in season.
Side dishes · 15 minutes to cook
Nutrition (per 237.5g serving): 173.2 kcal · protein 2g · carbohydrate 9.6g · fat 14.4g · sodium 248.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Saltiness varies by brand, so add the salted shrimp a little at a time and adjust to taste.
Tips: If the radish starts sticking to the pan, add water one tablespoon at a time to keep it moist as it cooks.
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Ingredients (1 serving)
- Radish — 180 g
- Salted shrimp — 0.5 tsp
- Perilla oil — 1 Tbsp
- Green onion — 0.3 pc
- Minced garlic — 0.5 tsp
- Water — 2 Tbsp