Stir-Fried Radish Greens with Salted Shrimp recipe - ingredients, nutrition and when to eat it
Dried radish greens are seasoned with salted shrimp and gently stir-fried in perilla oil for a comforting winter side dish.
Dried radish greens are seasoned with salted shrimp and gently stir-fried in perilla oil for a comforting winter side dish. Their mellow, savory flavor pairs well with rice, with a pleasant salty umami from the shrimp. They’re lovely alongside a warm meal.
Side dishes · 20 minutes to cook
Nutrition (per 222g serving): 179.9 kcal · protein 3.8g · carbohydrate 9.4g · fat 14.7g · sodium 605mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Salted shrimp varies in saltiness, so start with a little, taste, then add more if needed.
Tips: If the stems are tough, add a tablespoon or two of water and cook until tender.
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Ingredients (1 serving)
- Dried radish greens — 150 g
- Salted shrimp — 0.5 Tbsp
- Perilla oil — 1 Tbsp
- Minced garlic — 1 tsp
- Water — 3 Tbsp