Stir-Fried Bean Sprouts with Salted Shrimp recipe - ingredients, nutrition and when to eat it
This side dish is made by quickly stir-frying bean sprouts with garlic and salted shrimp.
This side dish is made by quickly stir-frying bean sprouts with garlic and salted shrimp. The sprouts stay crisp and take on a savory, salty flavor that pairs well with rice.
Side dishes · 10 minutes to cook
Nutrition (per 180.8g serving): 141.3 kcal · protein 8.1g · carbohydrate 6.2g · fat 9.3g · sodium 379.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t stir-fry the bean sprouts for too long, so they stay crisp.
Tips: Saltiness varies by brand of salted shrimp, so start with a little, taste, and add more if needed.
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Ingredients (1 serving)
- Bean sprouts — 150 g
- Salted shrimp — 1 tsp
- Minced garlic — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 1 Tbsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp