Zucchini Braised with Salted Shrimp recipe - ingredients, nutrition and when to eat it
This summer side dish features Korean zucchini gently cooked with salted shrimp until saucy and tender.
This summer side dish features Korean zucchini gently cooked with salted shrimp until saucy and tender. Its subtle sweetness and savory saltiness make it an easy addition to a meal.
Side dishes · 15 minutes to cook
Nutrition (per 258.5g serving): 73.6 kcal · protein 2.8g · carbohydrate 11.3g · fat 2.7g · sodium 225.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Zucchini releases moisture, so start with just a little water and adjust as it cooks.
Tips: Salted shrimp varies in saltiness by brand, so start with a small amount and adjust the seasoning at the end.
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Ingredients (1 serving)
- Korean zucchini — 1 pc
- Salted shrimp — 0.5 tsp
- Green onion — 0.1 pc
- Garlic — 0.5 pc
- Cooking oil — 0.5 tsp
- Water — 3 Tbsp