Stir-Fried Potatoes with Salted Shrimp recipe - ingredients, nutrition and when to eat it
Potatoes and onions are stir-fried with salted shrimp for a simple, savory side dish.
Potatoes and onions are stir-fried with salted shrimp for a simple, savory side dish. The potatoes turn tender and fluffy as they soak up the shrimp’s salty, umami flavor, making this a lovely addition to a bowl of rice.
Side dishes · 20 minutes to cook
Nutrition (per 235g serving): 156.9 kcal · protein 3.7g · carbohydrate 27.2g · fat 4.1g · sodium 227.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Salted shrimp can vary in saltiness by brand, so start with a little and adjust at the end.
Tips: Cut the potatoes into similar-sized pieces so they cook evenly. If the pan gets dry, add water a tablespoon at a time to keep them from sticking.
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Ingredients (1 serving)
- Potato — 1 pc
- Onion — 0.3 pc
- Salted shrimp — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp
- Green onion — 0.3 stalk