Tofu Braised with Salted Shrimp recipe - ingredients, nutrition and when to eat it
This side dish features tofu braised with salted shrimp and green onion until it absorbs a lightly reduced sauce.
This side dish features tofu braised with salted shrimp and green onion until it absorbs a lightly reduced sauce. The soft tofu pairs well with the salty, savory depth of the shrimp, making it a good match for rice.
Side dishes · 15 minutes to cook
Nutrition (per 274.3g serving): 160.7 kcal · protein 13.7g · carbohydrate 6.4g · fat 9.3g · sodium 247.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Saltiness varies by brand of salted shrimp, so start with a small amount and taste again at the end.
Tips: Turning the tofu too often can break it up. Gently shake the pot to spread the sauce evenly.
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Ingredients (1 serving)
- Tofu — 150 g
- Salted shrimp — 0.5 tsp
- Green onion — 0.3 pc
- Garlic — 0.5 clove
- Korean red pepper flakes — 0.3 tsp
- Sesame oil — 0.5 tsp
- Water — 100 ml