Steamed Tofu with Salted Shrimp recipe - ingredients, nutrition and when to eat it
This home-style side dish is made by topping soft tofu with salted shrimp and scallions, then steaming it until tender.
This home-style side dish is made by topping soft tofu with salted shrimp and scallions, then steaming it until tender. The mild tofu takes on a savory, salty depth and goes well with rice.
Side dishes · 12 minutes to cook
Nutrition (per 202.3g serving): 158.1 kcal · protein 13.8g · carbohydrate 5.4g · fat 9.3g · sodium 585.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Salted shrimp varies in saltiness, so start with a small amount and taste as you go.
Tips: To keep the tofu from breaking apart, don’t stir while it simmers; gently swirl the pot to spread the seasoning.
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Ingredients (1 serving)
- Tofu — 150 g
- Salted shrimp — 0.5 Tbsp
- Green onion — 0.2 pc
- Garlic — 0.5 clove
- Water — 2 Tbsp
- Sesame oil — 0.5 tsp