Tofu Pancakes with Salted Shrimp recipe - ingredients, nutrition and when to eat it
This side dish is made by mixing mashed tofu with salted shrimp and vegetables, then pan-frying until golden.
This side dish is made by mixing mashed tofu with salted shrimp and vegetables, then pan-frying until golden. The outside is savory and the inside soft, while the salted shrimp adds a rich, savory flavor that goes well with rice.
Side dishes · 20 minutes to cook
Nutrition (per 233g serving): 312.3 kcal · protein 17.4g · carbohydrate 12.6g · fat 21.1g · sodium 282.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tofu well so the mixture holds together and is easier to flip.
Tips: Squeeze out a little of the salted shrimp brine and finely chop the shrimp so the seasoning is evenly distributed.
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Ingredients (1 serving)
- Tofu — 150 g
- Salted shrimp — 0.5 tsp
- Egg — 0.5 pc
- Korean zucchini — 20 g
- Onion — 15 g
- Flour — 1 Tbsp
- Sesame oil — 0.5 tsp
- Cooking oil — 1 Tbsp