Pan-Fried Tofu with Salted Shrimp recipe - ingredients, nutrition and when to eat it
Pan-fried tofu is served with a savory, salty salted shrimp sauce. Its golden exterior is nutty and its center is soft, making it a lovely side dish when you…
Pan-fried tofu is served with a savory, salty salted shrimp sauce. Its golden exterior is nutty and its center is soft, making it a lovely side dish when you want something light with rice.
Side dishes · 15 minutes to cook
Nutrition (per 195.7g serving): 215.5 kcal · protein 16g · carbohydrate 5.9g · fat 14.5g · sodium 214.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tofu well to reduce splattering in the pan and help it brown more evenly.
Tips: Saltiness varies by brand, so add the salted shrimp a little at a time and adjust to taste.
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Ingredients (1 serving)
- Tofu — 180 g
- Salted shrimp — 0.5 tsp
- Green onion — 0.3 pc
- Garlic — 0.3 clove
- Sesame oil — 0.3 tsp
- Toasted sesame seeds — 0.3 tsp
- Cooking oil — 1 tsp