Tofu Stir-Fried with Salted Shrimp recipe - ingredients, nutrition and when to eat it
A home-style side dish of tofu, salted shrimp, and green onion gently stir-fried in a pan.
A home-style side dish of tofu, salted shrimp, and green onion gently stir-fried in a pan. The tofu absorbs the salted shrimp’s savory, briny flavor, making this a good accompaniment to a simple dinner.
Side dishes · 12 minutes to cook
Nutrition (per 237g serving): 203.7 kcal · protein 16.2g · carbohydrate 6.5g · fat 12.9g · sodium 402.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the tofu to the pan, gently toss it with a wide spatula instead of turning it often to help keep its shape.
Tips: Saltiness varies by brand of salted shrimp. Start with a little, stir-fry, taste, and add more as needed.
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Ingredients (1 serving)
- Tofu — 180 g
- Salted shrimp — 1 tsp
- Green onion — 0.3 pc
- Minced garlic — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp