Rolled Omelet with Salted Shrimp recipe - ingredients, nutrition and when to eat it
This home-style side dish is a thick rolled omelet made with salted shrimp and scallions mixed into beaten eggs.
This home-style side dish is a thick rolled omelet made with salted shrimp and scallions mixed into beaten eggs. Its savory saltiness and fluffy texture make it a lovely addition to the table.
Side dishes · 12 minutes to cook
Nutrition (per 127g serving): 180.1 kcal · protein 13.2g · carbohydrate 1.1g · fat 12.8g · sodium 326.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Finely chop both the shrimp and its brine so the seasoning is evenly distributed.
Tips: To keep the outside from browning too quickly, cook over low heat and add the egg mixture in batches as you roll.
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Ingredients (1 serving)
- Egg — 2 pc
- Salted shrimp — 0.5 tsp
- Scallions — 1 Tbsp
- Vegetable oil — 1 tsp
- Water — 1 Tbsp