Stir-Fried Eggs with Salted Shrimp recipe - ingredients, nutrition and when to eat it
A home-style side dish of softly scrambled eggs seasoned with salted shrimp and topped with scallions.
A home-style side dish of softly scrambled eggs seasoned with salted shrimp and topped with scallions. The eggs’ fluffy texture pairs well with the savory, salty flavor, making it a lovely addition to a meal.
Side dishes · 7 minutes to cook
Nutrition (per 127g serving): 175.7 kcal · protein 13.3g · carbohydrate 1.1g · fat 12.3g · sodium 364.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Saltiness varies by brand, so start with a little, taste, and add more as needed.
Tips: Turn off the heat before the eggs are completely set to keep them tender.
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Ingredients (1 serving)
- Egg — 2 pc
- Salted shrimp — 0.5 tsp
- Scallion — 1 pc
- Cooking oil — 1 tsp
- Water — 1 Tbsp