Chive and Salted Shrimp Pancake recipe - ingredients, nutrition and when to eat it
This thin, crisp pancake is made with chives and salted shrimp. The fragrant chives pair well with the salty, savory shrimp, making it a nice side for rice or…
This thin, crisp pancake is made with chives and salted shrimp. The fragrant chives pair well with the salty, savory shrimp, making it a nice side for rice or a simple dinner.
Side dishes · 15 minutes to cook
Nutrition (per 231.5g serving): 341.4 kcal · protein 7.3g · carbohydrate 44.1g · fat 15.1g · sodium 955.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The chives may release water, so add them to the batter just before cooking and fry the pancakes right away.
Tips: Saltiness varies by brand, so start with a little salted shrimp and taste as you go.
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Ingredients (1 serving)
- Chives — 60 g
- Salted shrimp — 0.5 Tbsp
- Korean pancake mix — 0.5 cup
- Water — 0.4 cup
- Cooking oil — 1 Tbsp