Seasoned Salted Shrimp recipe - ingredients, nutrition and when to eat it
Salted shrimp is lightly tossed with chili flakes, garlic, and green onion to make a salty side dish.
Salted shrimp is lightly tossed with chili flakes, garlic, and green onion to make a salty side dish. It goes well with rice and soup at lunch or dinner, and pairs especially nicely with grilled pork belly or boiled pork.
Side dishes · 10 minutes to cook
Nutrition (per 41g serving): 52.4 kcal · protein 3.4g · carbohydrate 3.6g · fat 2.8g · sodium 1876.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Saltiness varies from one batch of salted shrimp to another, so it’s best not to add salt at the start.
Tips: Letting it sit briefly allows the chili flakes to soak into the ingredients and softens the flavor.
Tips: Serve only as much as you need, and refrigerate the rest in an airtight container.
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Ingredients (1 serving)
- Salted shrimp — 1.5 Tbsp
- Korean chili powder — 1 tsp
- Minced garlic — 0.5 Tbsp
- Green onion — 1 Tbsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp