Steamed Eggs with Salted Shrimp recipe - ingredients, nutrition and when to eat it
This side dish is made by gently steaming eggs seasoned with salted shrimp. The eggs turn out moist and mild, with the salty, savory flavor of the shrimp…
This side dish is made by gently steaming eggs seasoned with salted shrimp. The eggs turn out moist and mild, with the salty, savory flavor of the shrimp adding depth. It goes well with a warm meal.
Side dishes · 15 minutes to cook
Nutrition (per 210g serving): 139.8 kcal · protein 13.5g · carbohydrate 1.1g · fat 8.3g · sodium 514.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Salted shrimp varies in saltiness, so start with a small amount and adjust to taste.
Tips: Strain the beaten eggs once for a smoother texture.
Tips: The edges can set first over high heat, so cook slowly over low heat.
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Ingredients (1 serving)
- Egg — 2 pc
- Salted shrimp — 1 tsp
- Scallion — 5 g
- Water — 100 ml