Steamed Egg with Shrimp recipe - ingredients, nutrition and when to eat it
This side dish is made by adding shrimp and green onions to an egg mixture and steaming it until tender.
This side dish is made by adding shrimp and green onions to an egg mixture and steaming it until tender. The fluffy egg and springy shrimp make it a lovely addition to a rice meal.
Side dishes · 15 minutes to cook
Nutrition (per 261g serving): 179.3 kcal · protein 22.1g · carbohydrate 1.3g · fat 8.6g · sodium 475mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Using about the same volume of water as egg makes it easier to steam the mixture until tender.
Tips: If the water boils too vigorously, holes can form on the surface, so steam it slowly over low heat.
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Ingredients (1 serving)
- Egg — 2 pc
- Shrimp — 50 g
- Green onion — 10 g
- Water — 100 ml
- Salt — 1 g