Shrimp and Chive Korean Pancake recipe - ingredients, nutrition and when to eat it
This Korean pancake is made with plump shrimp and fragrant garlic chives mixed into pancake batter and cooked until golden.
This Korean pancake is made with plump shrimp and fragrant garlic chives mixed into pancake batter and cooked until golden. The shrimp adds a savory depth, while the edges turn crisp and the center stays tender. It’s especially nice on a rainy day or as a simple dinner side.
Side dishes · 20 minutes to cook
Nutrition (per 250g serving): 407 kcal · protein 19.3g · carbohydrate 46.8g · fat 15.5g · sodium 763mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the batter thinly in the pan so it crisps evenly all the way to the edges.
Tips: Pat the shrimp dry and add it just before cooking to keep the pancake from getting soggy.
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Ingredients (1 serving)
- Shrimp — 70 g
- Chives — 0.5 handful
- Korean savory pancake mix — 0.5 cup
- Water — 70 ml
- Cooking oil — 1 Tbsp
- Salt — 0.2 tsp